Microgeen Recipes

Sunflower Microgreen Pesto

Servings: 4

Prep time: 10 minutes

Ingredients

  • Sunflower microgreens – 2 cups
  • Almonds – 1/2 cup (chopped)
  • Olive oil – 6 tbsp
  • Lemon juice – from 1/2 a lemon
  • Salt and pepper as per taste

Directions

  • Add the microgreens, almonds and olive oil into a mixer and grind to a smooth paste.
  • To this, add the lemon juice, salt and pepper as per taste and mix well.
  • Keep this refrigerated till ready to use.
  • Serve this as a side with toasted bread or mix it up with boiled pasta to make a delicious pesto pasta.